Skip to content
Original illustrative restaurant service team wearing coordinated black shirts, ties and aprons in a hotel lobby

Hospitality Uniform
Manufacturer.
One look.
Every department.

Chef coats, server attire, housekeeping tunics and front-desk tailoring — nine categories from one factory. Choose each department’s fabric blend and GSM, approve the fit and laundry performance, and receive an order inspected to your agreed AQL 2.5 plan.

Sample Approval Checks

From 50 pieces per style. Custom colours, logos, size runs and property-coded packing.

50 pcsPER STYLE
5 daysSAMPLE · BUSINESS DAYS
15–20 daysBULK AFTER APPROVAL
9 stylesONE UNIFORM RANGE
Scope & Assessment

Your uniform program.
Clear approval standards.

Know the order minimum, sample checks and paperwork before production starts.

Factory-direct uniform programs

  • 50+ pieces per style, with a size and colour breakdown for every department.
  • One production brief covering fabric, fit, branding and packing.
  • Sample reference, material records and inspection results connected to the PO.

Set the scope before sampling

  • One development sample is available before the bulk order.
  • Routine hospitality clothing is quoted by role and laundry process. Protective garments need a separate specification.
  • Factory production and freight are planned separately; send the required arrival date with your request.
Sample approvalWhat we check
Laundry & materialSelect ISO 15797 for industrial laundering or ISO 6330 for the relevant domestic wash procedure. Record the temperature, detergent, drying method and test sequence for the actual fabric.
Wash performanceUse a 20–30-cycle pilot to review colour, shrinkage, seam puckering and hardware; extend to 50+ cycles when that is the program brief. A ≤3% dimensional-change limit can be written into the specification.
Fit & size toleranceApprove a graded size chart from XS–6XL or your required range. Use ±0.5 in / 1.3 cm as a starting garment tolerance, with tighter limits specified by measurement point.
Order documentationKeep the accepted sample, fabric-lot identity, applicable test reports and final AQL 2.5 inspection record under the purchase-order number. Carton marks must match the property and size allocation.
Product Categories

Choose your hospitality uniform style.

Nine categories for hotels, restaurants and event teams. Customize the fabric, colour, fit and branding for each role.

Department Fabrics

The right fabric.
For every hotel role.

Five department specifications with the blend, fabric weight and construction details that matter on shift.

01

Front Desk + Concierge

POLY-VISCOSE / TR180–240 GSM SHIRTS250–320 GSM BLAZERS

Keep the reception team polished through long shifts. A coordinated shirt and blazer range gives one property identity without forcing every garment into the same fabric.

  • Poplin or oxford shirt constructions for a smooth, crisp appearance
  • Washable blazer options with reinforced lapels and stable interlining
  • Retained physical shade standard for matching repeat dye lots
  • 50+ cycle laundry validation available as a specified test program
02

Restaurant Server + Waitstaff

POLY-COTTON / COTTON-RICH170–220 GSM

Build a service uniform that moves from the breakfast shift to banquet service. Balance drape, breathability and an easy-care finish on the actual colour and construction.

  • Twill or micro-herringbone textures for a refined service look
  • Pantone reference plus instrumental colour check against the approved shade
  • Optional garment odour-control finish with a defined wash-test requirement
  • Fabric-lot and decoration references retained for replenishment
03

Chef Coats + Kitchen Brigade

HEAVY COTTON / PC TWILL210–280 GSM

A double-breasted chef coat offers a fresh outer panel during service. Choose the fabric and fastenings for your laundry’s heat, chemistry and finishing process.

  • Double-breasted front with reversible clean panel
  • Stain-release options evaluated against the kitchen’s actual food soils
  • Cloth-knot or other selected buttons tested with the steam-finishing process
  • Short and long sleeves, ventilation panels and chef-specific fit options
04

Housekeeping

65/35 POLY-COTTON TWILL200–260 GSM

Make reaching, bending and kneeling part of the fit test. Durable twill, useful pockets and a practical stretch placement help the team work without constantly adjusting their clothing.

  • Optional 4-way stretch panels at shoulders and hips
  • Reinforced knee areas for floor-level tasks
  • Twill construction selected for tear resistance and appearance
  • Wicking options matched to the intended laundering process
05

Maintenance + Engineering

POLY-COTTON CANVAS200–300 GSM

Give the engineering team durable workwear with reinforced stress points and storage sized for their tools. Choose hardware for the finishing temperature used by the property.

  • Additional heavy-duty 12 oz canvas option, approximately 407 GSM
  • Bartacks and reinforcement at knees, elbows and pocket openings
  • Specified YKK or equivalent hardware grade and finish compatibility
  • Abrasion test requirements set using EN ISO 12947-2
Functional Features

Built for
the shift.

Practical storage, adaptable layers and a coordinated brand finish — details your team uses every day.

Original chef uniform detail diagram showing detachable apron, tool pockets, odour-control fabric, custom branding, reflective trim and responsible fibres

Interchangeable Components

Detachable aprons and removable pocket systems let one base garment serve different tasks. Record the attachment layout and replacement-part size in the style file.

Tool Storage

Size pockets around order pads, pens, radios and maintenance tools. Reinforce loaded openings and test access during bending, reaching and carrying.

Odour Control

Choose an antimicrobial finish for the garment, with the measured reduction and retained performance tested after the specified wash cycles. Match the finish to the laundry chemistry.

Custom Design

Coordinate the brand shade, embroidery, scarf, apron and closures. Approve logo size and placement on each garment so the whole department reads as one team.

High-Visibility Options

Add reflective trim for outdoor, loading-bay or night staff. Set tape width, placement and care requirements with the role assessment before approving the sample.

Responsible Materials

Choose recycled polyester or organic cotton options with relevant material records. Check the scope of GRS, GOTS or other requested evidence for the actual textile ordered.

Procurement Playbook

From quotation to rollout.

Five connected stages, with a clear decision and deliverable at each step.

01
RFQ

Same-Day Quotation

≤24 hoursINITIAL QUOTE RESPONSE

Send styles, quantities, size range, branding and destination. Receive separate garment, decoration, packing and freight cost lines.

A brief you can price and compare.
02
SAMPLE

Sample & Fit Approval

5 business daysSAMPLE PRODUCTION

Develop the sample after the fabric and specification are ready. Fit it on your team and record changes; plan up to 3 revision rounds.

Courier transit is planned separately.
03
WASH CHECK

Pilot Laundering

20–30 cyclesPILOT BEFORE BULK

Start with 10–20 production-finished samples at your contracted laundry. Review colour, dimensions and hardware; extend to 50+ cycles when required.

Test the process your property runs.
04
BULK

Production Updates

4 checkpointsDATED PHOTO UPDATES

Review materials, cutting, sewing and final inspection. Standard bulk production is planned for 15–20 days after sample approval.

Resolve details while the order is on the line.
05
DISPATCH

Ship & Repeat

10–14 daysREPEAT PRODUCTION REVIEW

Pack by property and department. Retain the pattern, shade and artwork so repeats can use the approved style when materials are ready.

The next order starts from saved references.
Global Logistics

Factory to property.
Ready to distribute.

One factory program, with a packing plan for every receiving team. Compare the delivered cost and route before the order is placed.

Original illustrative uniform export logistics scene with garment cartons, freight aircraft and cargo ship
15,000 m²MANUFACTURING FACILITY
130EMPLOYEES
10PRODUCTION LINES
500,000PIECES ANNUAL CAPACITY
  • FOB / CIF / DDP options, with the delivery scope written into the quote
  • Property, department and size allocation printed on carton marks
  • Packing list, invoice and customs information prepared before dispatch
  • Freight route and transit window quoted separately from production
In the Field

Hospitality uniforms.
At work, across the property.

Front desk, kitchen, housekeeping and service teams — one coordinated identity, with different garments for different jobs.

Original illustrative Chef team in coordinated white jackets at a restaurant passOriginal illustrative Front desk team in tailored hotel uniformsOriginal illustrative Bellhop in burgundy uniform beside a luggage trolleyOriginal illustrative Housekeeping uniform with practical pockets in useOriginal illustrative Banquet team in coordinated waistcoats and shirtsOriginal illustrative Hotel manager and concierge in coordinated tailoring
Buyer Perspectives

What hospitality buyers value.

Illustrative buyer perspectives.

A chef coat has to survive the laundry as well as the kitchen. I need the sample tested with our actual temperature, detergent and finishing process before I approve a full brigade’s order.

My brief calls for 10–20 pilot garments, a 20–30-cycle wash review and an agreed dimensional-change limit. We check the collar, buttons, seams and appearance after washing, then extend the sequence if the program requires 50+ cycles.

The useful outcome is a production specification that includes the chef’s fit feedback and the laundry results. A repeat order can then start with the retained fabric, pattern and fastening references.

Original illustrative hospitality buyer portrait

Director of Food & Beverage

Hotel & Restaurant Operations

Each property needs its own allocation, but the group still needs consistent fabric, shade and branding. I want a department-level garment list and a property-by-property size breakdown before pricing is finalised.

I compare the same specification at 50, 200 and 1,000 pieces, with decoration, packaging and freight shown separately. AQL 2.5 inspection results and the applicable material reports belong in the same PO file.

Property-coded cartons matter at receiving. Each location should be able to reconcile its own quantities from the packing list and issue the garments without sorting a mixed shipment across the whole group.

Original illustrative hospitality buyer portrait

Group Procurement Manager

Multi-Property Hospitality Programs
FAQ

Hospitality Uniforms FAQ.

Clear answers on order minimums, samples, laundry testing, delivery and multi-property programs.

What is the minimum order, and can I start with a sample?

Start bulk production at 50 pieces per style. A chef jacket, server shirt and reception blazer are separate styles; provide the colours and size split for each one. One development sample can be made before the bulk order.

Your quotation will identify the sample charge and any credit against the first qualifying production order. For a repeat, send the original style and PO so the retained specification, available fabric and current minimum can be reviewed.

How long do sampling, production and shipping take?

Plan 5 business days for sample production once the specification and materials are ready, with up to 3 revision rounds scheduled separately. Standard bulk production is 15–20 days after final sample approval.

Freight is a separate window. A 14–20-day transit route may suit some destinations; the actual route, service and customs arrangements determine the quoted delivery date. A first-order plan often needs 5–7 weeks or longer when revisions and extended wash trials are required.

Repeat production can be reviewed for 10–14 days when the approved specification is unchanged and materials are ready. Send your delivery postcode and required arrival date with the RFQ.

What exactly must a sample pass before I approve it?

Approve the fabric blend and GSM, finished measurements, colour, logo placement and fastening specification. Start with ±0.5 in / 1.3 cm garment tolerance, then set tighter limits where the fit needs them.

For brand colour, use a physical standard and a defined instrumental method; ΔE ≤1.5 can be an agreed acceptance limit. The method, lighting conditions and permitted shade variation must be recorded together.

Wash the sample through the intended process, then recheck dimensions, seams, appearance and hardware. Retain the accepted garment and the applicable material and inspection records as the bulk reference.

Which AQL limits should we put in the purchase order?

A practical inspection brief uses zero acceptance for critical defects, AQL 2.5 for major defects and AQL 4.0 for minor defects, with an agreed ISO 2859-1 sampling plan and inspection level such as General Level II.

Define defect examples, lot size and acceptance numbers before inspection. Record the sample count, defect findings and photographs. A failed lot is held for sorting, correction and reinspection before dispatch; AQL is a sampling acceptance rule, not a promised defect percentage.

How many wash cycles should we test?

Begin with 10–20 production-finished pilot garments and run 20–30 complete cycles through the laundry process your property actually uses. Review shrinkage, fading, seam puckering, button damage and zipper function.

For a longer-life program, extend the agreed sequence to 50+ cycles. Specify the applicable ISO 15797 industrial or ISO 6330 domestic procedure, temperature, detergent and drying method. A ≤3% dimensional-change limit is an order requirement to agree, rather than an automatic limit imposed by every wash standard.

Which fabric weights suit each department?

Front desk and concierge: TR or poly-cotton shirts at 180–240 GSM, with blazer options at 250–320 GSM. Restaurant service: poly-cotton or cotton-rich fabrics at 170–220 GSM. Kitchen: cotton or poly-cotton twill at 210–280 GSM.

Housekeeping: 65/35 poly-cotton twill at 200–260 GSM. Maintenance: canvas at 200–300 GSM, with a separate 12 oz heavy-duty option at about 407 GSM. Choose the blend, weave and finish together; equal GSM does not mean equal durability or comfort.

Can you supply recycled or organic fabric options?

Yes — include the desired recycled or organic content in the material brief. Ask for the applicable GRS or GOTS evidence for that specific textile and supply chain, and review the scope and validity before ordering.

If your procurement policy requires OEKO-TEX STANDARD 100 or restricted-substance evidence, provide the checklist and destination market. The material record must identify what was tested or certified; a general logo does not establish coverage for every uniform style.

Can you match our brand colour or copy the fit of an existing uniform?

Send a physical shade standard or Pantone reference, plus an existing garment if you want the fit reproduced. We review the pattern, fabric weight, seams, pockets and hardware, then develop a sample against the agreed specification.

Record the approved shade and measuring method, retain the pattern and grade the size range. Reference-sample evaluation and a developed quotation can be planned within 5 business days after receipt of a complete brief; new materials or testing may require additional time.

How do orders for several hotels get packed and delivered?

Provide a property-by-property list showing style, colour, size, quantity, branding and delivery address. Review a shared-style program across 2–3 properties while keeping the combined style minimum and any separate decoration requirements clear.

Approve the allocation sheet and carton marks before packing. Each carton is identified by property and department, with its quantities reconciled to the packing list. Choose one receiving hub or separate destinations in the quote, and confirm who handles freight, clearance and local delivery under the agreed FOB, CIF or DDP terms.

Your Hospitality Uniform Program

Let’s outfit your team.

Send your department list, styles, quantities, brand colours and laundry requirements. We’ll turn them into a sample, production and delivery plan.

Define your uniform program

Preview interaction only. Nothing is sent or stored.

Page planned

This preview contains the Hospitality Uniforms page. Related pages are recorded for later development.

Find a uniform